Vanilla Poppyseed Birthday Cake

Happy birthday to me!
Happy birthday to me!

As I mentioned in my previous post Birthday Brunch, the hubs made me the most delicious and aesthetically pleasing homemade vanilla poppyseed cake (recipe coming soon) with a delicate rich whipped cream frosting.

Southern charm…

Garnished with fresh berries we used in our perfect parfaits, it was the perfect end to a perfect 27th birthday!

Well, well, well…

I have lived 9855 days today.

“One thing have I desired of the LORD, that will I seek after; that I may dwell in the house of the LORD all the days of my life, to behold the beauty of the LORD, and to inquire in his temple. For in the time of trouble he shall hide me in his pavilion: in the secret of his tabernacle shall he hide me; he shall set me up upon a rock. And now shall mine head be lifted up above mine enemies round about me: therefore will I offer in his tabernacle sacrifices of joy; I will sing, yea, I will sing praises unto the LORD.
Psalm 27:4-6

img_5021Selah, my friends.






5 Comments Add yours

  1. Happy Birthday again, sweetheart, and what a beautiful cake!

    Liked by 1 person

  2. The cake looks delicious – love using poppy seeds. I married a son of a Baptist Minister from Kentucky – does that say anything about me?

    Liked by 1 person

    1. It says you’re pretty cool in my book 🙂


  3. Well, well, well…it looks as if hubby loves you dearly!!!

    Liked by 1 person

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