“We should learn to love an ecologically diverse lawn”
The menu for our date night last week were these rustic wild yeast paninis with herb and parmesan fries. It did not disappoint!
If you’re craving a good hot soup that works perfect on a weeknight, this is it.
As previously blogged on “To yeast, or not to yeast …” An introduction to bread. I am on a bread making journey. Not just any ordinary bread – but organic bread using wild yeast cultures.
Happy birthday to me! Happy birthday to me! I have lived 9855 days today.
Rich, simple, delicious, fresh & sweet – everything you want in a dessert!
With my Buckwheat flour, organic blueberries, lemon juice, a pinch of Himalayan pink salt, and my go-to coconut palm sugar I search my heirloom family cookbook for how to make pie crust and simple fruit pie filling. I found it, made it and loved it.
Bread. The mere thought of it stirs controversy! How did this happen? How did bread go from being the life sustaining staple food product that humans have preserved through time and culture to being hated and avoided like the plague?