Lemon Dill Stew with Turkey Meatballs

Bright and fresh. Hearty and savory. These seem almost contradictory but they somehow manage to come together in this delicious winter-into-spring stew.

Rustic Wild Yeast Paninis

The menu for our date night last week were these rustic wild yeast paninis with herb and parmesan fries. It did not disappoint!

Wild Yeast Dinner Rolls

As previously blogged on “To yeast, or not to yeast …” An introduction to bread. I am on a bread making journey. Not just any ordinary bread – but organic bread using wild yeast cultures. Essentially two ingredients are all it takes to make bread: flour (I use organic whole wheat flour. Once I master the art of…

Birthday Brunch

I don’t think I can be considered a “baby adult” anymore.

Perfect Parfaits

Rich, simple, delicious, fresh & sweet – everything you want in a dessert!

Chicken & Gnocchi Soup

With its generous portion of meaty chicken, pillowy gnocchi, hearty spinach and comforting broth it was a hit not only with me-but my four year old as well! She even had a second serving! Since it is national soup month, we’re going to try and make a homemade soup once a week for dinner.

Paleo Buckwheat Blueberry Bake

With my Buckwheat flour, organic blueberries, lemon juice, a pinch of Himalayan pink salt, and my go-to coconut palm sugar I search my heirloom family cookbook for how to make pie crust and simple fruit pie filling. I found it, made it and loved it.