Wild Yeast Dinner Rolls

As previously blogged on “To yeast, or not to yeast …” An introduction to bread. I am on a bread making journey. Not just any ordinary bread – but organic bread using wild yeast cultures.

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Birthday Brunch

I don’t think I can be considered a “baby adult” anymore.

Perfect Parfaits

Rich, simple, delicious, fresh & sweet – everything you want in a dessert!

Chicken & Gnocchi Soup

With its generous portion of meaty chicken, pillowy gnocchi, hearty spinach and comforting broth it was a hit not only with me-but my four year old as well! She even had a second serving! Since it is national soup month, we’re going to try and make a homemade soup once a week for dinner.

Paleo Buckwheat Blueberry Bake

With my Buckwheat flour, organic blueberries, lemon juice, a pinch of Himalayan pink salt, and my go-to coconut palm sugar I search my heirloom family cookbook for how to make pie crust and simple fruit pie filling. I found it, made it and loved it.